Fei Xie

Statistics

Publications

Citations

242

H-Index

Active since

2021

Affiliations

Nanjing Agricultural University(Current)

Anhui Agricultural University

Fei Xie is an author at Nanjing Agricultural University specializing in food science, protein solubility analysis, and instrumental freshness assessment.

Publications per year

2021–2021

Publications

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 222 citations

Agriculture, Bioengineering, Food Science +16

Effect of high-pressure homogenization on structural changes and emulsifying properties of chicken liver proteins isolated by isoelectric solubilization/precipitation

Guoyuan Xiong, Xuejuan Jiang, Fei Xie et al. · LWT · 2021 · 20 citations

Life Sciences, Biochemistry, Food Science +11

1–2 of 2