Concepedia

Fei Xie

FX

2

Publications

230

Citations

2

H-Index

2021

Active since

Affiliations

Nanjing Agricultural University(Current)

Anhui Agricultural University

Fei Xie is an author at Nanjing Agricultural University specializing in biochemical engineering, protein engineering, and food engineering.

Top concepts

HealthBiophysicsEngineeringFood SafetyFood QualityFood ChemistryFood TechnologyFood EngineeringProtein EngineeringAnalytical Chemistry

Publications per year

2021–2021

2

Publications

2

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 213 citations

Food Chemistry, Chemical Engineering, Meat Packaging +11

Effect of high-pressure homogenization on structural changes and emulsifying properties of chicken liver proteins isolated by isoelectric solubilization/precipitation

Guoyuan Xiong, Xuejuan Jiang, Fei Xie et al. · LWT · 2021 · 17 citations

Food Colloid, Chicken Liver Proteins, High-pressure Homogenization +8

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