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pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Food ChemistryChemical EngineeringMeat PackagingEngineeringEdible FilmKonjac Glucomannan/camellia OilFood AnalysisAnalytical ChemistryElectroanalytical SensorFood QualityMeat FreshnessFood TechnologyFood SafetyHealth Sciences