Concepedia

Xizhen Yu

XY

1

Publications

213

Citations

1

H-Index

2021

Active since

Affiliations

Nanjing Agricultural University(Current)

Xizhen Yu is an author at Nanjing Agricultural University specializing in food technology, food chemistry, and chemical engineering.

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Publications per year

2021–2021

1

Publications

1

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Xi Zhou, Xizhen Yu, Fei Xie et al. · Food Hydrocolloids · 2021 · 213 citations

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