Concepedia

Xinxiang Zong

XZ

3

Publications

283

Citations

3

H-Index

2020

Active since

Affiliations

Anhui Agricultural University(Current)

Nanjing Agricultural University

Xinxiang Zong is an author at Anhui Agricultural University specializing in polymer chemistry, meat science, and food chemistry.

Top concepts

Publications per year

2020–2021

3

Publications

3

Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties

Xi Zhou, Xinxiang Zong, Shanglong Wang et al. · Carbohydrate Polymers · 2020 · 122 citations

, , +7

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

Xi Zhou, Xinxiang Zong, Min Zhang et al. · International Journal of Biological Macromolecules · 2021 · 98 citations

, , +7

Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties

Xinxiang Zong, Xingguo Zhang, Keyi Bi et al. · Food Hydrocolloids · 2021 · 63 citations

, , +4

Rows per page

1–3 of 3