Concepedia

Ying Zhou

YZ

23

Publications

1K

Citations

17

H-Index

2006

Active since

Affiliations

Hefei University of Technology(Current)

Zhejiang University

State Key Laboratory of Rice Biology

Anhui Agricultural University

China National Rice Research Institute

Ying Zhou is an author at Hefei University of Technology specializing in health sciences, food engineering, and food quality.

Top concepts

HealthFood EngineeringEngineeringFood QualityMedicineBiochemistryBiomolecular EngineeringBiophysicsPhysiologyMicrobiology

Publications per year

2006–2024

23

Publications

23

Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel

Jing Yao, Ying Zhou, Xing Chen et al. · Food Chemistry · 2017 · 146 citations

Physiology, Molecular Weight Forms, Sodium Alginate

Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectives

Yu Wang, Ying Zhou, Xixi Wang et al. · Food Chemistry · 2020 · 88 citations

Mechanobiology, Biochemistry, Protein Folding +4

Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch

Ying Zhou, Shaohua Meng, Deyi Chen et al. · Carbohydrate Polymers · 2013 · 86 citations

Food Chemistry, Resistant Starch, Hypoglycemic Effects +4

Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

Yu Wang, Ying Zhou, Peijun Li et al. · Food Chemistry · 2018 · 79 citations

Biochemistry, Sodium Homeostasis, Natural Sciences +9

Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages

Yaqing Xiao, Peijun Li, Ying Zhou et al. · Food Control · 2017 · 70 citations

Food Fermentation, Medicine, Bacterial Communities +7

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