Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages - Concepedia

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Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages

70

Citations

39

References

2017

Year

Yaqing Xiao, Peijun Li, Ying Zhou, Fei Ma, Conggui Chen

Food FermentationMedicineBacterial CommunitiesFood MicrobiologyMicrobial EcologyFood BioprocessingMicrobiologyLactobacillus Pentosus R3Food SafetyHealth Sciences

References

	Year	Citations

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