Concepedia
Statistics
Publications
31
Citations
2.3K
H-Index
23
Active since
1998
Affiliations
Hefei University of Technology(Current)
Anhui Academy of Agricultural Sciences
Rice Research Institute
Hefei University
Clemson University
Fei Ma is an author at Hefei University of Technology specializing in agriculture, food science, and meat science.
Publications per year
1998–2025
THE EFFECTS OF CATALYST, FREE FATTY ACIDS, AND WATER ON TRANSESTERIFICATION OF BEEF TALLOW
Fei Ma, L. D. Clements, Milford A. Hanna · Transactions of the ASAE · 1998 · 426 citations
Natural Sciences, Chemical Engineering, Chemistry +8
Reservoir-induced landslides and risk control in Three Gorges Project on Yangtze River, China
Yueping Yin, Bolin Huang, Wenpei Wang et al. · Journal of Rock Mechanics and Geotechnical Engineering · 2016 · 281 citations · Full text
Engineering, Earth Sciences, Geological Engineering +10
Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan
Xing Chen, Conggui Chen, Yan-zi Zhou et al. · Food Hydrocolloids · 2014 · 165 citations
Agriculture, Biochemistry, Food Science +15
Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel
Jing Yao, Ying Zhou, Xing Chen et al. · Food Chemistry · 2017 · 153 citations
Natural Sciences, Biochemistry, Poultry Physiology +5
Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit
Changhong Liu, Wei Liu, Xuzhong Lu et al. · PLoS ONE · 2014 · 113 citations · Full text
Agriculture, Crop Sciences, Horticultural Sciences +17
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