Concepedia

Fei Ma

FM

Statistics

Publications

29

Citations

2.2K

H-Index

23

Active since

1998

Affiliations

Hefei University of Technology(Current)

Anhui Academy of Agricultural Sciences

Rice Research Institute

Hefei University

Clemson University

Fei Ma is an author at Hefei University of Technology specializing in engineering, health sciences, and meat science.

ORCID

Top concepts

Publications per year

1998–2021

29

Publications

29

THE EFFECTS OF CATALYST, FREE FATTY ACIDS, AND WATER ON TRANSESTERIFICATION OF BEEF TALLOW

Fei Ma, L. D. Clements, Milford A. Hanna · Transactions of the ASAE · 1998 · 423 citations

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Reservoir-induced landslides and risk control in Three Gorges Project on Yangtze River, China

Yueping Yin, Bolin Huang, Wenpei Wang et al. · Journal of Rock Mechanics and Geotechnical Engineering · 2016 · 262 citations · Full text

Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Xing Chen, Conggui Chen, Yan-zi Zhou et al. · Food Hydrocolloids · 2014 · 163 citations

, , +7

Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel

Jing Yao, Ying Zhou, Xing Chen et al. · Food Chemistry · 2017 · 146 citations

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Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

Changhong Liu, Wei Liu, Xuzhong Lu et al. · PLoS ONE · 2014 · 113 citations · Full text

, , +17

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