Concepedia

Jing Yao

JY

3

Publications

212

Citations

3

H-Index

2014

Active since

Affiliations

Hefei University of Technology(Current)

Jing Yao is an author at Hefei University of Technology specializing in bacteriology, microbiology, and protein engineering.

Top concepts

Publications per year

2014–2017

3

Publications

3

Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel

Jing Yao, Ying Zhou, Xing Chen et al. · Food Chemistry · 2017 · 146 citations

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Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages

Fei Ma, Jing Yao, Tingting Xie et al. · Food Research International · 2014 · 44 citations

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Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis

Gu WenLiang, Qiyu Xia, Jing Yao et al. · World Journal of Microbiology and Biotechnology · 2015 · 22 citations

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