Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 952 citations

Nutrition, Meat Packaging, Food Contamination +9

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, Ning Wang, Adel Elsayed et al. · Journal of Food Engineering · 2006 · 474 citations

Hyperspectral Imaging, Imaging Spectroscopy, Spectroscopy +3

Rapid and Quantitative Detection of the Microbial Spoilage of Meat by Fourier Transform Infrared Spectroscopy and Machine Learning

David I. Ellis, David Broadhurst, Douglas B. Kell et al. · Applied and Environmental Microbiology · 2002 · 347 citations · Full text

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

Lin Huang, Jiewen Zhao, Quansheng Chen et al. · Food Chemistry · 2013 · 279 citations

Engineering, Spectroscopy, Electronic Nose Techniques +9

Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends

David I. Ellis, Royston Goodacre · Trends in Food Science & Technology · 2001 · 218 citations

Microbial Inactivation, Shelf Life, Microbial Contamination +10