Jiewen Zhao

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

Lin Huang, Jiewen Zhao, Quansheng Chen et al. · Food Chemistry · 2013 · 279 citations

Engineering, Spectroscopy, Electronic Nose Techniques +9

Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles

Huanhuan Li, Quansheng Chen, Jiewen Zhao et al. · Scientific Reports · 2015 · 210 citations · Full text

Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

Quansheng Chen, Chaojie Zhang, Jiewen Zhao et al. · TrAC Trends in Analytical Chemistry · 2013 · 196 citations

Food Authentication, Medical Imaging, Food Quality Assurance +10

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Zhiming Guo, Wenqian Huang, Yankun Peng et al. · Postharvest Biology and Technology · 2015 · 139 citations

Soluble Solids Content, Optical Properties, Spectroscopy +6

Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

Qin Ouyang, Yan Liu, Quansheng Chen et al. · Food Control · 2017 · 126 citations

Food Chemistry, Specific Sensing, Health Sciences +10