Jiewen Zhao

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

Lin Huang, Jiewen Zhao, Quansheng Chen et al. · Food Chemistry · 2013 · 283 citations

Agriculture, Chemistry, Food Science +16

Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles

Huanhuan Li, Quansheng Chen, Jiewen Zhao et al. · Scientific Reports · 2015 · 211 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

Quansheng Chen, Chaojie Zhang, Jiewen Zhao et al. · TrAC Trends in Analytical Chemistry · 2013 · 200 citations

Agriculture, Food Science, Food Analysis +15

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Zhiming Guo, Wenqian Huang, Yankun Peng et al. · Postharvest Biology and Technology · 2015 · 141 citations

Natural Sciences, Chemistry, Food Science +17

Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

Qin Ouyang, Yan Liu, Quansheng Chen et al. · Food Control · 2017 · 130 citations

Engineering, Biomedical Engineering, Food Science +14