Concepedia

Author

Ning Wang

McGill UniversityORCID

Also Known As

Ning Wang

29

Publications

765

Citations

10

H-Index

16

Concepts

All Affiliations

McGill University
NW

About

Ning Wang is an author at McGill University specializing in nutrition, metabolomics, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

3

3

85

2

Biochemistry

2

2

46

3

Health Sciences

1

1

31

4

Medicine

1

1

15

5

Metabolism

1

1

31

Ning Wang

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8

Publications

638

Citations

8

H-Index

YearCitations

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, Ning Wang, Adel Elsayed,

Journal of Food Engineering

2006

474

Metabolomic Evaluation of the Quality of Leaf Lettuce Grown in Practical Plant Factory to Capture Metabolite Signature

Yoshio Tamura, Tetsuya Mori, Ryo Nakabayashi,

Frontiers in Plant Science

2018

39

Impact of in vitro gastrointestinal digestion on rabbiteye blueberry anthocyanins and their absorption efficiency in Caco-2 cells

Daniela D. Herrera‐Balandrano, Jing Wang, Zhi Chai,

Food Bioscience

2023

31

Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment

Zhenfeng Li, Ning Wang, G. S. V. Raghavan,

Food and Bioprocess Technology

2008

28

Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3

Haolong Ye, Jinqiu Wang, Ning Wang,

Current Research in Food Science

2022

25

Evaluation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis

Samira Kazemi, Ning Wang, Michael Ngadi,

eCommons (Cornell University)

2016

16

Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil

Zhangzhen Bai, Rui Yu, Jian Li,

CyTA - Journal of Food

2018

15

[Diagnostic value of MRI and MR arthrography in the detection of injuries of anterior labrum in shoulder].

Haifeng Li, Yujie Liu, Liuquan Cheng,

PubMed

2012

10

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