Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel - Concepedia

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Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel

146

Citations

37

References

2017

Year

Jing Yao, Ying Zhou, Xing Chen, Fei Ma, Peijun Li, Conggui Chen

PhysiologyMolecular Weight FormsSodium Alginate

References

	Year	Citations

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