Concepedia

Xixi Wang

XW

17

Publications

603

Citations

15

H-Index

2010

Active since

Affiliations

Hefei University of Technology(Current)

Anhui Agricultural University

China Agricultural University

Tianjin University of Science and Technology

Anhui University

Xixi Wang is an author at Hefei University of Technology specializing in biochemistry, food chemistry, and food engineering.

Top concepts

Publications per year

2010–2023

17

Publications

17

Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectives

Yu Wang, Ying Zhou, Xixi Wang et al. · Food Chemistry · 2020 · 88 citations

, , +4

Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

Yu Wang, Ying Zhou, Peijun Li et al. · Food Chemistry · 2018 · 79 citations

, , +9

Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Xixi Wang, Yue-shuang Li, Ying Zhou et al. · Food Hydrocolloids · 2019 · 51 citations

, , +9

Alpha‐lipoic acid downregulates TRPV1 receptor via NF‐κB and attenuates neuropathic pain in rats with diabetes

Bingyu Zhang, Yilian Zhang, Qian Sun et al. · CNS Neuroscience & Therapeutics · 2020 · 47 citations · Full text

Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics

Xia Yu, Xixi Wang, Lifang Zou et al. · Food Chemistry · 2023 · 41 citations

, , +7

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