Lifang Zou

Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics

Xia Yu, Xixi Wang, Lifang Zou et al. · Food Chemistry · 2023 · 41 citations

Biochemistry, Natural Sciences, Glycobiology +7

Molecular mechanisms of toxicity and detoxification in rice (Oryza sativa L.) exposed to polystyrene nanoplastics

Siyuan Lu, Zhongqi Huo, Tingting Niu et al. · Plant Physiology and Biochemistry · 2023 · 37 citations

Chemical Engineering, Engineering, Edible Packaging +11

Role of hesperidin in P2X3 receptor-mediated neuropathic pain in the dorsal root ganglia

Jun Tao, Li Liu, Fan Yang et al. · International Journal of Neuroscience · 2019 · 24 citations

Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl

Lifang Zou, Xia Yu, Kezhou Cai et al. · Food Research International · 2023 · 23 citations

Biochemistry, Pork Sausage, Medicine +9

In vitro digestibility of proteins, peptidomic analysis and antioxidant ability of sodium-reduced pork sausage with partial substitution of NaCl by KCl

Lifang Zou, Xia Yu, Yu Zhou et al. · Meat Science · 2022 · 21 citations

Nutrition, Animal Nutrition, Food Analysis +8