Lifang Zou

Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics

Xia Yu, Xixi Wang, Lifang Zou et al. · Food Chemistry · 2023 · 48 citations

Agriculture, Biochemistry, Food Science +17

Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl

Lifang Zou, Xia Yu, Kezhou Cai et al. · Food Research International · 2023 · 28 citations

Agriculture, Biochemistry, Food Science +15

Role of hesperidin in P2X3 receptor-mediated neuropathic pain in the dorsal root ganglia

Jun Tao, Li Liu, Fan Yang et al. · International Journal of Neuroscience · 2019 · 24 citations

Medicine, Neuroscience, Pharmacology +17

In vitro digestibility of proteins, peptidomic analysis and antioxidant ability of sodium-reduced pork sausage with partial substitution of NaCl by KCl

Lifang Zou, Xia Yu, Yu Zhou et al. · Meat Science · 2022 · 22 citations

Agriculture, Animal Sciences, Food Science +17

Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl

Lifang Zou, Yu Zhou, Xia Yu et al. · Journal of Agricultural and Food Chemistry · 2023 · 20 citations

Agriculture, Biochemistry, Food Science +17