Concepedia

Yu Zhou

YZ

Statistics

Publications

4

Citations

108

H-Index

4

Active since

2020

Affiliations

Hefei University of Technology(Current)

Yu Zhou is an author at Hefei University of Technology specializing in animal science, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2020–2024

4

Publications

4

Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment

Yu Zhou, Yu Wang, Qiong Pan et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon

Qiong Pan, Guan‐hua Yang, Yu Wang et al. · Journal of Food Processing and Preservation · 2020 · 32 citations

Effects of ultrasound-assisted dry-curing on water holding capacity and tenderness of reduced‑sodium pork by modifying salt-soluble proteins

Qiong Pan, Yu Zhou, Yu Wang et al. · Food Chemistry · 2024 · 21 citations

, , +8

Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl

Lifang Zou, Yu Zhou, Xia Yu et al. · Journal of Agricultural and Food Chemistry · 2023 · 19 citations

1–4 of 4