Concepedia

Qiong Pan

QP

Statistics

Publications

5

Citations

131

H-Index

5

Active since

2019

Affiliations

Hefei University of Technology(Current)

Anhui Agricultural University

Qiong Pan is an author at Hefei University of Technology specializing in animal science, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2019–2025

5

Publications

5

Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment

Yu Zhou, Yu Wang, Qiong Pan et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon

Qiong Pan, Guan‐hua Yang, Yu Wang et al. · Journal of Food Processing and Preservation · 2020 · 32 citations

Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS

Qiong Pan, Xuefei Shao, Qing Xiao et al. · Food Chemistry · 2025 · 22 citations

Effects of ultrasound-assisted dry-curing on water holding capacity and tenderness of reduced‑sodium pork by modifying salt-soluble proteins

Qiong Pan, Yu Zhou, Yu Wang et al. · Food Chemistry · 2024 · 21 citations

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Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

Xixi Wang, Qiong Pan, Fei Ma et al. · Molecular Nutrition & Food Research · 2019 · 20 citations

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