Concepedia

Yue-shuang Li

YL

1

Publications

51

Citations

1

H-Index

2019

Active since

Affiliations

Hefei University of Technology(Current)

Yue-shuang Li is an author at Hefei University of Technology specializing in food processing, food engineering, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Xixi Wang, Yue-shuang Li, Ying Zhou et al. · Food Hydrocolloids · 2019 · 51 citations

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