Concepedia

Author

Yue-shuang Li

Hefei University of Technology

Also Known As

Yue-shuang Li

1

Publications

51

Citations

1

H-Index

6

Concepts

All Affiliations

Hefei University of Technology
YL

About

Yue-shuang Li is an author at Hefei University of Technology specializing in food processing, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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51

2

Food Processing

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1

51

3

Food Chemistry

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51

4

Food Engineering

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1

51

5

Food Technology

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51

Yue-shuang Li

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1

Publications

51

Citations

1

H-Index

YearCitations

Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Xixi Wang, Yue-shuang Li, Ying Zhou,

Food Hydrocolloids

2019

51

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