Concepedia

Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Xixi Wang, Yue-shuang Li, Ying Zhou, Fei Ma, Peijun Li, Conggui Chen

Food Hydrocolloids · 2019 · 56 citations · 33 references

DOI

Concepts

References

33

Health properties of resistant starch

Anne P. Nugent · Nutrition Bulletin · 2005 · 708 citations · Full text

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Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

Minyi Han, Ying‐Jun Zhang, Ying Fei et al. · European Food Research and Technology · 2008 · 208 citations

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Effect of pH on the gel properties and secondary structure of fish myosin

Ru Liu, Siming Zhao, Youming Liu et al. · Food Chemistry · 2009 · 190 citations

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Thermal gelation of globular proteins: influence of protein conformation on gel strength

Cheng Hsin Wang, Srinivasan Damodaran · Journal of Agricultural and Food Chemistry · 1991 · 167 citations

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Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy

Siu‐Mei Choi, Ching‐Yung Ma · Food Chemistry · 2006 · 166 citations

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