Publication | Closed Access
Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin
51
Citations
33
References
2019
Year
Food ChemistryResistant Corn StarchFood PhysicFood BiophysicsThermal Gelling PropertiesFood EngineeringFood ProcessingThermal ProcessingChicken Breast MyosinFood TechnologyPoultry ScienceHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1