Concepedia

Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

Minyi Han, Ying‐Jun Zhang, Ying Fei, Xinglian Xu, Guanghong Zhou

European Food Research and Technology · 2008 · 208 citations · 35 references

DOI

Concepts

References

35

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

, , +17

Factors of significance for pork quality—a review

Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations

, , +12

TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY

Chiya Kuraishi, Katsutoshi Yamazaki, Yasuyuki Susa · Food Reviews International · 2001 · 411 citations

, , +17

The Elements of Physical Chemistry.

JAMA · 1902 · 319 citations

, , +4