Concepedia

Yasuyuki Susa

YS

Statistics

Publications

4

Citations

660

H-Index

4

Active since

1997

Affiliations

Sapporo Medical University(Current)

Yasuyuki Susa is an author at Sapporo Medical University specializing in food chemistry, proteins in foods, and enzyme reaction mechanisms.

Publications per year

1997–2009

4

Publications

4

TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY

Chiya Kuraishi, Katsutoshi Yamazaki, Yasuyuki Susa · Food Reviews International · 2001 · 411 citations

Agriculture, Biochemistry, Food Science +17

Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking

Chiya Kuraishi, Jiro Sakamoto, Katsutoshi Yamazaki et al. · Journal of Food Science · 1997 · 212 citations · Full text

Agriculture, Biotechnology, Food Science +12

Neutralization of receptor for advanced glycation end-products and high mobility group box-1 attenuates septic diaphragm dysfunction in rats with peritonitis*

Yasuyuki Susa, Yoshiki Masuda, Hitoshi Imaizumi et al. · Critical Care Medicine · 2009 · 26 citations

Veterinary Medicine, Immunology, Pharmacology +14

[Comparison of surgical versus endovascular stent-graft repair of thoracic and thoracoabdominal aortic aneurysms in terms of postoperative organ failure].

Yuko Nawa, Yoshiki Masuda, Hitoshi Imaizumi et al. · PubMed · 2004 · 11 citations

Medicine, Surgery, Cardiothoracic Surgery +10

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