Statistics
Publications
5
Citations
745
H-Index
5
Active since
1996
Affiliations
Ajinomoto (Japan)(Current)
Chiya Kuraishi is an author at Ajinomoto (Japan) specializing in enzymology, biochemistry, and food enzymes.
Publications per year
1996–2003
5
5
Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase
K. Yokoyama, Tomoko Ohtsuka, Chiya Kuraishi et al. · Journal of Food Science · 2003 · 20 citations
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