Guanghong Zhou

Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

Minyi Han, Ying‐Jun Zhang, Ying Fei et al. · European Food Research and Technology · 2008 · 208 citations

Agriculture, Biochemistry, Food Science +14

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Life Sciences, Microbiology, Nutrition +13

Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water

Xing Chen, Xinglian Xu, Guanghong Zhou · Innovative Food Science & Emerging Technologies · 2015 · 178 citations

Life Sciences, Biochemistry, Biophysics +13

In vitro protein digestibility of pork products is affected by the method of processing

Li Li, Yuan Liu, Xiaoyu Zou et al. · Food Research International · 2016 · 113 citations

Agriculture, Biochemistry, Food Science +14

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Weiyi Zhang, Xinglian Xu, Xue Zhao et al. · Food Hydrocolloids · 2022 · 113 citations

Life Sciences, Biochemistry, Biophysics +16