10
Publications
650
Citations
10
H-Index
2010
Active since
Xiaoyu Zou is an author at Nanjing Agricultural University specializing in nutrition, biotechnology, and animal science.
Top concepts
EducationNutritionEngineeringBiotechnologyAnimal ScienceAnimal NutritionChemical EngineeringEnvironmental EngineeringMedicineMetabolism
Publications per year
2010–2020
10
10
In vitro protein digestibility of pork products is affected by the method of processing
Li Li, Yuan Liu, Xiaoyu Zou et al. · Food Research International · 2016 · 110 citations
Jianjin Cao, Xianyong Hu, Zhaotan Jiang et al. · Geofluids · 2010 · 48 citations · Full text
In vitro protein digestion of pork cuts differ with muscle type
Xiaoyu Zou, Guanghong Zhou, Xiaobo Yu et al. · Food Research International · 2017 · 34 citations
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