Jing He

In vitro protein digestibility of pork products is affected by the method of processing

Li Li, Yuan Liu, Xiaoyu Zou et al. · Food Research International · 2016 · 110 citations

Pork Products, Nutrition, In Vitro Fermentation +12

The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products

Jing He, Guanghong Zhou, Yun Bai et al. · RSC Advances · 2018 · 67 citations · Full text

[2,2] Paracyclophanes-based double helicates for constructing artificial light-harvesting systems and white LED device

Zhe Lian, Jing He, Lin Liu et al. · Nature Communications · 2023 · 64 citations · Full text

Engineering, Inorganic Photochemistry, Synthetic Photochemistry +16

Chiral Carbon Nanorings: Synthesis, Properties and Hierarchical Self‐assembly of Chiral Ternary Complexes Featuring a Narcissistic Chiral Self‐Recognition for Chiral Amines

Yanqing Fan, Jing He, Lin Liu et al. · Angewandte Chemie International Edition · 2023 · 62 citations · Full text

Lemniscular carbon nanohoops with contiguous conjugation from planar chiral [2.2]paracyclophane: influence of the regioselective synthesis on topological chirality

Jing He, Mohan Yu, Zhe Lian et al. · Chemical Science · 2023 · 56 citations · Full text