Statistics
Publications
44
Citations
1.3K
H-Index
22
Active since
2003
Jing He is an author at Harbin Institute of Technology specializing in chemistry, natural sciences, and analytical chemistry.
Publications per year
2003–2025
44
44
In vitro protein digestibility of pork products is affected by the method of processing
Li Li, Yuan Liu, Xiaoyu Zou et al. · Food Research International · 2016 · 113 citations
Yanqing Fan, Jing He, Lin Liu et al. · Angewandte Chemie International Edition · 2023 · 68 citations · Full text
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