Yun Bai

Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

Xinbo Zhuang, Minyi Han, Yun Bai et al. · Food Hydrocolloids · 2017 · 234 citations

Agriculture, Biochemistry, Food Science +14

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Xinbo Zhuang, Minyi Han, Zhuangli Kang et al. · Meat Science · 2015 · 146 citations

Agriculture, Food Science, Nutritional Sciences +15

The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

Xinbo Zhuang, Minyi Han, Xiping Jiang et al. · Food Chemistry · 2018 · 136 citations

Agriculture, Biochemistry, Food Science +16

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Siying Wen, Guanghong Zhou, Shangxin Song et al. · PROTEOMICS · 2015 · 126 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of Cooking on <i>in Vitro</i> Digestion of Pork Proteins: A Peptidomic Perspective

Siying Wen, Guanghong Zhou, Li Li et al. · Journal of Agricultural and Food Chemistry · 2014 · 113 citations

Agriculture, Biochemistry, Food Science +16