Shangxin Song

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Siying Wen, Guanghong Zhou, Shangxin Song et al. · PROTEOMICS · 2015 · 120 citations · Full text

Nutrition, Food Analysis, Meat Quality +26

Effects of Oxidation <i>in Vitro</i> on Structures and Functions of Myofibrillar Protein from Beef Muscles

Qingquan Fu, Rui Liu, Haiou Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 111 citations

Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress

Sifa Dai, Feng Gao, W.H. Zhang et al. · Animal Feed Science and Technology · 2011 · 96 citations

Animal Physiology, Nutrition, Dietary Glutamine +10

Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress

Sifa Dai, Feifei Gao, W.H. Zhang et al. · British Poultry Science · 2012 · 81 citations

High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats

Jie Shi, Di Zhao, Shangxin Song et al. · Journal of Agricultural and Food Chemistry · 2020 · 78 citations