Xisha Lin

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

Yingying Zhu, Xuebin Shi, Xisha Lin et al. · Frontiers in Microbiology · 2017 · 100 citations · Full text

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Yingying Zhu, Xisha Lin, He Li et al. · PLoS ONE · 2016 · 55 citations · Full text

Nutrition, Dysbiosis, Meat Proteins Substantially +17

Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and time

Yingqiu Li, Chunbao Li, He Li et al. · International Journal of Food Science & Technology · 2015 · 40 citations

Food Chemistry, Nutrition, Stewed Cubes +14

The Effects of Long-Duration Stewing Combined with Different Cooking and Heating Methods on the Quality of Pork Belly

Yingqiu Li, Chunbao Li, Fan Zhao et al. · Journal of Food Processing and Preservation · 2015 · 37 citations

Nutrition, Body Composition, Food Composition +15