Xisha Lin - Concepedia

Author

Xisha Lin

Also Known As

Xisha Lin

Publications

489

Citations

H-Index

Concepts

All Affiliations

Xisha Lin is an author at Nanjing Agricultural University specializing in animal nutrition, nutrition, and metabolism.

#	Concept	H-Index	Publications	Citations
1	Metabolism	3	3	132
2	Health Sciences	2	2	77
3	Medicine	1	1	55
4	Public Health	1	1	55
5	Microbiology	1	1	55

Xisha Lin

Publications

431

Citations

H-Index

Page 1

	Year	Citations
Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria Yingying Zhu, Xisha Lin, Fan Zhao, Scientific Reports	2015	186
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats Yingying Zhu, Xuebin Shi, Xisha Lin, Frontiers in Microbiology	2017	100
Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces Yingying Zhu, Xisha Lin, He Li, PLoS ONE NutritionDysbiosisMeat Proteins SubstantiallyGut BacteriaMicrobial Functional Analysis	2016	55
Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and time Yingqiu Li, Chunbao Li, He Li, International Journal of Food Science & Technology Food ChemistryNutritionStewed CubesFood CompositionLipid Nutrition	2015	40
The Effects of Long-Duration Stewing Combined with Different Cooking and Heating Methods on the Quality of Pork Belly Yingqiu Li, Chunbao Li, Fan Zhao, Journal of Food Processing and Preservation NutritionBody CompositionFood CompositionLong-duration StewingAnimal Nutrition	2015	37
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver Xuebin Shi, Xisha Lin, Yingying Zhu, Journal of Agricultural and Food Chemistry	2018	13

Page 1