Concepedia

Srinivasan Damodaran

SD

110

Publications

7.3K

Citations

49

H-Index

1980

Active since

Affiliations

University of Wisconsin–Madison(Current)

Cornell University

Srinivasan Damodaran is an author at University of Wisconsin–Madison specializing in biochemistry, biophysics, and medicine.

Top concepts

BiochemistryMedicineBiophysicsEngineeringNatural SciencesProtein FoldingFood ChemistryBiomolecular EngineeringProtein EngineeringBioanalysis

Publications per year

1980–2021

110

Publications

110

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran · Journal of Food Science · 2005 · 767 citations

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

Jayne E. Bock, Srinivasan Damodaran · Food Hydrocolloids · 2012 · 271 citations

Food Chemistry, Fourier Transform, Food Technology +5

Formation of Whey Protein Isolate (WPI)−Dextran Conjugates in Aqueous Solutions

Dan Zhu, Srinivasan Damodaran, J.A. Lucey · Journal of Agricultural and Food Chemistry · 2008 · 197 citations

Heat-Induced Conformational Changes in Whey Protein Isolate and Its Relation to Foaming Properties

Haiming Zhu, Srinivasan Damodaran · Journal of Agricultural and Food Chemistry · 1994 · 188 citations

Foaming Properties, Food Analysis, Food Biophysics +24

Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S

Shigeru Utsumi, Srinivasan Damodaran, John Kinsella · Journal of Agricultural and Food Chemistry · 1984 · 173 citations

Heat-induced Interactions, Basic Subunits, Plant Physiology +18

Rows per page

1–5 of 110