Concepedia

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

Jayne E. Bock, Srinivasan Damodaran

Food Hydrocolloids · 2012 · 280 citations · 31 references

DOI

Concepts

References

31

Humidity fixed points of binary saturated aqueous solutions

Lewis Greenspan · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1977 · 3.9K citations · Full text

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Examination of the secondary structure of proteins by deconvolved FTIR spectra

D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations

, , +14

Protein secondary structures in water from second-derivative amide I infrared spectra

Huang Ping, Winslow S. Caughey · Biochemistry · 1990 · 1.3K citations

, , +15

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

, , +12

Quantitative IR spectrophotometry of peptide compounds in water (H<sub>2</sub>O) solutions. I. Spectral parameters of amino acid residue absorption bands

S.Yu. Venyaminov, N. N. Kalnin · Biopolymers · 1990 · 585 citations

, , +17