Concepedia

Jayne E. Bock

JE

Statistics

Publications

18

Citations

937

H-Index

16

Active since

1997

Affiliations

University of Guelph(Current)

Justus-Liebig-Universität Gießen

University of Minnesota

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University of Wisconsin–Madison

Jayne E. Bock is an author at University of Guelph specializing in agriculture, food science, and cereal science.

Publications per year

1997–2021

18

Publications

18

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

Jayne E. Bock, Srinivasan Damodaran · Food Hydrocolloids · 2012 · 280 citations

Agriculture, Biochemistry, Food Science +17

Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Jayne E. Bock, Robin K. Connelly, Srinivasan Damodaran · Cereal Chemistry · 2013 · 106 citations

Agriculture, Chemistry, Food Science +17

Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour

Alessandra Marti, Jayne E. Bock, Maria Ambrogina Pagani et al. · Food Chemistry · 2015 · 91 citations

Agriculture, Biochemistry, Food Science +16

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Sahar Jazaeri, Jayne E. Bock, Marcela Pavan Bagagli et al. · Cereal Chemistry · 2014 · 89 citations

Agriculture, Biochemistry, Food Science +15

Systematic studies on responses of metal-oxide sensor surfaces to straight chain alkanes, alcohols, aldehydes, ketones, acids and esters using the SOMMSA approach

D. Köhl, L. Heinert, Jayne E. Bock et al. · Sensors and Actuators B Chemical · 2000 · 51 citations

Natural Sciences, Chemistry, Materials Science +13

1–5 of 18