Sahar Jazaeri

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

Amene Nematollahi, Sara Sohrabvandi, Amir Mohammad Mortazavian et al. · Electronic Journal of Biotechnology · 2016 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Sahar Jazaeri, Jayne E. Bock, Marcela Pavan Bagagli et al. · Cereal Chemistry · 2014 · 89 citations

Agriculture, Biochemistry, Food Science +15

Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

Fatemeh Mohammadi‐Nasrabadi, Alessandra Marti, Kooshan Nayebzadeh et al. · Food Chemistry · 2020 · 67 citations · Full text

Agriculture, Food Science, Food Microbiology +13

Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain

Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi et al. · Food Reviews International · 2021 · 56 citations

Life Sciences, Food Science, Toxicology +17

Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type

Ehsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar et al. · Journal of Texture Studies · 2018 · 33 citations · Full text

Agriculture, Food Science, Cereal Science +16