Amene Nematollahi

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

Amene Nematollahi, Sara Sohrabvandi, Amir Mohammad Mortazavian et al. · Electronic Journal of Biotechnology · 2016 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Neda Mollakhalili‐Meybodi, Mojtaba Yousefi, Amene Nematollahi et al. · European Food Research and Technology · 2021 · 96 citations

Agriculture, Biochemistry, Food Science +14

The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression

Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi et al. · Food Reviews International · 2020 · 94 citations

Agriculture, Food Science, Nutrition +8

Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation

Ali Mojaddar Langroodi, Amene Nematollahi, Mehran Sayadi · Journal of Food Measurement & Characterization · 2021 · 92 citations

Agriculture, Biotechnology, Food Science +17

Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry

Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini et al. · Journal of Cereal Science · 2019 · 72 citations

Agriculture, Chemistry, Food Science +15