Sara Sohrabvandi

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

Amir Mohammad Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani et al. · Iranian Journal of Biotechnology · 2007 · 186 citations

Probiotic, Biomanufacturing, Food Fermentation +12

Supplementation of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i> Algae into Probiotic Fermented Milks

Hannane Beheshtipour, Amir Mohammad Mortazavian, Reza Mohammadi et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 170 citations

Nutrition, Bacteriology, Fermented Milk +19

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Sara Sohrabvandi, Mohammad Mousavi, Shabnam Razavi et al. · Food Reviews International · 2010 · 130 citations

Food Chemistry, Flavoromics, Alcohol Dependence +10

Health-Related Aspects of Milk Proteins.

Sayed Hossein Davoodi, Roghiyeh Shahbazi, Saeideh Esmaeili et al. · PubMed · 2016 · 124 citations · Full text

Nutrition, Balanced Diet, Omega-3 Fatty Acid +12

Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt

Amir Mohammad Mortazavian, Mohammad Reza Ehsani, Mohammad Mousavi et al. · International Journal of Dairy Technology · 2007 · 123 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +18