Shabnam Razavi

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Aslan Azizi, M R Ehsani, Mohammad Saeid Yarmand et al. · Food Chemistry · 2008 · 429 citations

Agriculture, Dairy Science, Food Science +17

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Shabnam Razavi, Mohammad Mousavi · Journal of Food Processing and Preservation · 2009 · 394 citations

Agriculture, Food Science, Microbiology +12

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Sara Sohrabvandi, Mohammad Mousavi, Shabnam Razavi et al. · Food Reviews International · 2010 · 134 citations

Agriculture, Food Science, Beverage Management +12

Anti-cancer effects of Bifidobacterium species in colon cancer cells and a mouse model of carcinogenesis

Parisa Asadollahi, Ghanavati Roya, R.M. Mahdi et al. · PLoS ONE · 2020 · 123 citations · Full text

Medicine, Microbiology, Oncology +14

Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions

Amir Mohammad Mortazavian, Aslan Azizi, M R Ehsani et al. · Milk science international/Milchwissenschaft · 2008 · 75 citations · Full text

Agriculture, Food Science, Microbiology +16