M R Ehsani

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Aslan Azizi, M R Ehsani, Mohammad Saeid Yarmand et al. · Food Chemistry · 2008 · 429 citations

Agriculture, Dairy Science, Food Science +17

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

Mahta Mirzaei, Saeed Mirdamadi, M R Ehsani et al. · Journal of Food and Drug Analysis · 2017 · 163 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Mahta Mirzaei, Saeed Mirdamadi, M R Ehsani et al. · Journal of Functional Foods · 2015 · 132 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

Changes in the rheological properties of Iranian UF-Feta cheese during ripening

Mostafa Karami, M R Ehsani, Mohammad Mousavi et al. · Food Chemistry · 2008 · 94 citations

Agriculture, Dairy Science, Food Science +14

Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions

Amir Mohammad Mortazavian, Aslan Azizi, M R Ehsani et al. · Milk science international/Milchwissenschaft · 2008 · 75 citations · Full text

Agriculture, Food Science, Microbiology +16