Amir Mohammad Mortazavian

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 394 citations

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · Current Opinion in Food Science · 2020 · 336 citations

Biology, Probiotic, New Approach +4

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian, Mojtaba Yousefi, Elham Khanniri et al. · Innovative Food Science & Emerging Technologies · 2017 · 246 citations

Food Spoilage, Food Microbiology, Microbiology +7

Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development

Adriano G. Cruz, Rafael Silva Cadena, Eduardo Henrique Miranda Walter et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 197 citations

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

Amir Mohammad Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani et al. · Iranian Journal of Biotechnology · 2007 · 186 citations

Probiotic, Biomanufacturing, Food Fermentation +12