Concepedia

Mojtaba Yousefi

MY

29

Publications

1.4K

Citations

21

H-Index

2016

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Semnan University of Medical Sciences

Agricultural Research & Education Organization

Universidade Estadual de Campinas (UNICAMP)

Mojtaba Yousefi is an author at National Nutrition and Food Technology Research Institute specializing in health sciences, food safety, and engineering.

ORCID

Top concepts

Publications per year

2016–2023

29

Publications

29

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian, Mojtaba Yousefi, Elham Khanniri et al. · Innovative Food Science & Emerging Technologies · 2017 · 246 citations

, , +7

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector

Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Mojtaba Yousefi et al. · Food Engineering Reviews · 2020 · 133 citations

, , +9

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian et al. · Food and Chemical Toxicology · 2018 · 125 citations

, , +10

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Neda Mollakhalili‐Meybodi, Mojtaba Yousefi, Amene Nematollahi et al. · European Food Research and Technology · 2021 · 86 citations

, , +8

Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract

Mojtaba Yousefi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · International Journal of Biological Macromolecules · 2019 · 84 citations

, , +8

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