Maryam Zabihzadeh Khajavi

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector

Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Mojtaba Yousefi et al. · Food Engineering Reviews · 2020 · 133 citations

Materials Science, Advanced Packaging, Chemical Engineering +9

Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues

Maryam Zabihzadeh Khajavi, Reza Mohammadi, Shervin Ahmadi et al. · Trends in Food Science & Technology · 2019 · 40 citations

Chemical Engineering, Edible Film, Edible Packaging +7

Fructose and high fructose corn syrup: are they a two-edged sword?

Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi et al. · International Journal of Food Sciences and Nutrition · 2021 · 40 citations

Food Chemistry, Nutrition, Obesity +13

Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: An optimization study

Arezoo Ebrahimi, Maryam Zabihzadeh Khajavi, Amir Mohammad Mortazavian et al. · Polymer Testing · 2020 · 35 citations · Full text

Shelf Life, Food Packaging, Engineering +23

Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink

Reza Mohammadi, Mojtaba Yousefi, Zahra Sarlak et al. · Food Science and Biotechnology · 2017 · 21 citations · Full text

Nutrition, Milk Ratio, Probiotic +10