Mahdi Shadnoush

The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial

Saeid Doaei, Somayeh Gholami, Samira Rastgoo et al. · Journal of Translational Medicine · 2021 · 196 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Effects of Probiotics on Gut Microbiota in Patients with Inflammatory Bowel Disease: A Double-blind, Placebo-controlled Clinical Trial

Mahdi Shadnoush, Rahebeh Shaker Hosseini, Ahad Khalilnezhad et al. · Korean Journal of Gastroenterology · 2015 · 99 citations · Full text

Life Sciences, Microbiology, Nutrition +15

Effects of Nutrition Education on Levels of Nutritional Awareness of Pregnant Women in Western Iran

Farnoush Fallah, Ahmad Pourabbas, Ali Delpisheh et al. · International Journal of Endocrinology and Metabolism · 2013 · 97 citations · Full text

Public Health, Maternal Health, Nutrition +13

Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract

Mojtaba Yousefi, Elham Khanniri, Mahdi Shadnoush et al. · International Journal of Biological Macromolecules · 2020 · 81 citations

Pharmacy, Bioengineering, Food Science +13

Cell therapy in patients with COVID-19 using Wharton’s jelly mesenchymal stem cells: a phase 1 clinical trial

Mahshid Saleh, Amir Abbas Vaezi, Rasoul Aliannejad et al. · Stem Cell Research & Therapy · 2021 · 78 citations · Full text

Pharmacy, Clinical Sciences, Immunology +11