Concepedia

Author

Zahra Sarlak

Kermanshah University of Medical SciencesORCID

Also Known As

Z. Sarlak, Zahra Sarlak, Zahra Sarlak

47

Publications

771

Citations

15

H-Index

48

Concepts

All Affiliations

Kermanshah University of Medical SciencesShahid Beheshti University of Medical SciencesNational Nutrition and Food Technology Research InstituteTeagasc - The Irish Agriculture and Food Development AuthorityUniversity of Tehran
ZS

About

Zahra Sarlak is an author at Kermanshah University of Medical Sciences specializing in health sciences, engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

10

10

404

2

Engineering

5

5

170

3

Medicine

2

2

69

4

Public Health

2

2

57

5

Biochemistry

2

2

122

Zahra Sarlak

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14

Publications

508

Citations

12

H-Index

YearCitations

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Zahra Sarlak, Milad Rouhi, Reza Mohammadi,

Food Control

2016

91

Different strategies to reinforce the milk protein-based packaging composites

Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti,

Trends in Food Science & Technology

2022

84

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

Zahra Sarlak, Kianoush Khosravi‐Darani, Milad Rouhi,

Food Control

2021

64

Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses

Vahid Hemmati, Farhad Garavand, Mostafa Goudarzi,

International Journal of Food Science & Technology

2020

51

Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

Milad Rouhi, Reza Mohammadi, Amir Mohammad Mortazavian,

Dairy Science and Technology

2014

36

Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models

Samira Raesi, Reza Mohammadi, Zahra Khammar,

LWT

2021

34

Detoxification of patulin from juice simulator and apple juice via cross-linked Se-chitosan/L-cysteine nanoparticles

Giti Paimard, Reza Mohammadi, Roya Bahrami,

LWT

2021

31

Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties

Mahshid Heydari, Omid Rostami, Reza Mohammadi,

Journal of Food Processing and Preservation

2021

25

Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink

Reza Mohammadi, Mojtaba Yousefi, Zahra Sarlak,

Food Science and Biotechnology

2017

21

Detection and qualification of nerve agent mimics

Giti Paimard, Mohammad Nejatian, Zahra Sarlak,

Microchemical Journal

2024

18

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