Dairy Science and Technology · 2014 · 37 citations · 30 references
AgricultureFood ScienceNutritional SciencesFood MicrobiologyMilk CompositionMilk QualityLactic Acid BacteriaPhysicochemical Properties Of MilkProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsProbiotics In FoodsMilk Carbohydrate CompositionMilk Sugar CompositionProbiotic Dairy BeveragesProbiotic Milk
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Functional cultures and health benefits
Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations
Market and marketing of functional food in Europe
Klaus Menrad · Journal of Food Engineering · 2002 · 781 citations
Agriculture, Food Science, Marketing +12
On the Stability of Casein Micelles
P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text
Bifidobacteria: research and development in Japan.
Norio Ishibashi, Seiichi Shimamura · Food technology · 1993 · 336 citations
Probiotic Effects on Cold and Influenza-Like Symptom Incidence and Duration in Children
Gregory Leyer, Shuguang Li, Mohamed Mubasher et al. · PEDIATRICS · 2009 · 306 citations
Medicine, Child Health, Pediatrics +13