Concepedia

Probiotic Milk

Probiotic Milk is a fermented or fortified dairy beverage that belongs to the category of functional foods and is distinguished by the deliberate incorporation of live microbial strains, such as Lactobacillus or Bifidobacterium, in sufficient quantities to confer specific health benefits to the host when consumed regularly as part of a balanced diet.

1.3K

Publications

86K

Citations

5.6K

Authors

1.4K

Institutions

Publications per year

2017–2026

563

Parents

Publications

1.3K

Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

Kirsten Tillisch, Jennifer S. Labus, Lisa A. Kilpatrick et al. · Gastroenterology · 2013 · 1.2K citations · Full text

, , +13

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

Elmira Akbari, Zatollah Asemi, Reza Daneshvar Kakhaki et al. · Frontiers in Aging Neuroscience · 2016 · 920 citations · Full text

, , +17

A human Lactobacillus strain (Lactobacillus casei sp strain GG) promotes recovery from acute diarrhea in children.

Erika Isolauri, Miia Juntunen, T Rautanen et al. · PubMed · 1991 · 691 citations

, , +17

Analysis of the Fecal Microflora of Human Subjects Consuming a Probiotic Product Containing <i>Lactobacillus rhamnosus</i> DR20

G. W. Tannock, Karen Munro, Hermie J. M. Harmsen et al. · Applied and Environmental Microbiology · 2000 · 669 citations

, , +13

Effect of long term consumption of probiotic milk on infections in children attending day care centres: double blind, randomised trial

Katja Hatakka · BMJ · 2001 · 638 citations · Full text

, , +17

1–5 of 1.3K

Authors

5.6K

  1. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    24 publications · 2.2K citations

    21

    h-index

  2. GP
    Gabriela Perdigón

    National University of Tucumán, Argentina

    18 publications · 1.3K citations

    17

    h-index

  3. CF
    Celso F. Balthazar

    Universidade Federal Fluminense, Brazil

    15 publications · 1.5K citations

    15

    h-index

  4. MQ
    Mônica Q. Freitas

    Universidade Federal Fluminense, Brazil

    14 publications · 1.6K citations

    13

    h-index

  5. JM
    Juan M. Rodrı́guez

    Universidad Complutense de Madrid, Spain

    13 publications · 1.1K citations

    13

    h-index

1–5 of 5.6K

Institutions

1.4K

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    25 h-index

    110 publications

    5.8K citations

  2. Yakult Central Institute

    Tokyo, Japan

    25 h-index

    137 publications

    14.5K citations

  3. National University of Tucumán

    Tucumán, Argentina

    25 h-index

    60 publications

    3.7K citations

  4. Universidade de São Paulo

    São Paulo, Brazil

    22 h-index

    82 publications

    4.9K citations

  5. Danone (France)

    Palaiseau, France

    22 h-index

    88 publications

    9.1K citations

  6. National Dairy Research Institute

    Karnāl, India

    22 h-index

    124 publications

    4.5K citations

  7. Inner Mongolia Agricultural University

    Hohhot, China

    19 h-index

    129 publications

    8.3K citations

  8. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    17 h-index

    59 publications

    5.9K citations

1–8 of 1.4K

Venues

  1. Journal of Dairy Science

    JDS · 77 publications · 5.2K citations

    44

    h-index

  2. International Dairy Journal

    49 publications · 3.7K citations

    33

    h-index

  3. LWT

    47 publications · 3.1K citations

    31

    h-index

  4. International Journal of Food Microbiology

    27 publications · 3.2K citations

    26

    h-index

  5. PubMed

    Repository · 29 publications · 2.6K citations

    23

    h-index

1–5