Kianoush Khosravi‐Darani

Author

National Nutrition and Food Technology Research Institute ORCID

Also Known As

Darani, Kianoush Khosravi-, K Khosravi Darani, K Khosravi-Darani, K. Khosravi-Darani, K. Khosravi-darani, K. Khosravi‐Darani, Khosravi Darani Kianoush, Khosravi-Darani, Kianoush, Kianaoush Khosravi Darani, Kianoosh Khosravi

301

Publications

8.2K

Citations

H-Index

154

Concepts

All Affiliations

National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Islamic Azad University, Science and Research Branch Tarbiat Modares University Shahid Beheshti University

About

Kianoush Khosravi‐Darani is an author at National Nutrition and Food Technology Research Institute specializing in engineering, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	48	2.3K
2	Health Sciences	25	38	1.7K
3	Medicine	19	23	895
4	Public Health	9	9	508
5	Natural Sciences	1	1	21

Kianoush Khosravi‐Darani

112

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of Food Ingredients Using Nanoliposome Technology M. R. Mozafari, Kianoush Khosravi‐Darani, G. Gokce Borazan, International Journal of Food Properties Food ChemistryNanomedicineFood ColloidLipid PreparationFood Nanotechnology	2008	302
RETRACTED ARTICLE: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers Ali Akbar Mohammadi, Shima Jazayeri, Kianoush Khosravi‐Darani, Nutritional Neuroscience	2015	235
Supplementation of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i> Algae into Probiotic Fermented Milks Hannane Beheshtipour, Amir Mohammad Mortazavian, Reza Mohammadi, Comprehensive Reviews in Food Science and Food Safety NutritionBacteriologyFermented MilkProbioticsDairy Industry	2013	170
Mycoproteins as safe meat substitutes Fataneh Hashempour‐Baltork, Kianoush Khosravi‐Darani, Hedayat Hosseini, Journal of Cleaner Production Safe Meat SubstitutesBiotechnologyAlternative Protein SourceMicrobiologyMeat Quality	2020	164
Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties Hannane Beheshtipour, Amir Mohammad Mortazavian, Parivash Haratian, European Food Research and Technology ProbioticChlorella VulgarisBacteriologyArthrospira Platensis AdditionMicrobiology	2012	162
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process Seyede Marzieh Hosseini, Hedayat Hosseini, Mohammad Amin Mohammadifar, International Journal of Biological Macromolecules BiomanufacturingAlginate MicroparticlesEssential OilMicro-encapsulationEmulsion	2013	162
Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae Ramona Massoud, Mohammad Rasoul Hadiani, Pegah Hamzehlou, Electronic Journal of Biotechnology	2018	157
Application of Poly(hydroxyalkanoate) In Food Packaging: Improvements by Nanotechnology Kianoush Khosravi‐Darani Chemical and Biochemical Engineering Quarterly Edible FilmFood PackagingEngineeringEdible PackagingPolymer Science	2015	143
Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin Seyede Marzieh Hosseini, Hedayat Hosseini, Mohammad Amin Mohammadifar, Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringBio-based NanomaterialsAlginate-resistant Starch Microparticles	2014	126
Statistical media optimization for growth and PHB production from methanol by a methylotrophic bacterium Zahra Beagom Mokhtari‐Hosseini, Ebrahim Vasheghani‐Farahani, Ali Heidarzadeh Vazifehkhoran, Bioresource Technology Statistical Media OptimizationMethanolBiotechnologyBioprocess MonitoringMicrobiology	2009	106

Page 1