Concepedia

G. Gokce Borazan

GG

1

Publications

302

Citations

1

H-Index

2008

Active since

Affiliations

Massey University(Current)

G. Gokce Borazan is an author at Massey University specializing in food engineering, food nanotechnology, and food chemistry.

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Publications per year

2008–2008

1

Publications

1

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. R. Mozafari, Kianoush Khosravi‐Darani, G. Gokce Borazan et al. · International Journal of Food Properties · 2008 · 302 citations · Full text

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