Concepedia

Mostafa Goudarzi

MG

11

Publications

353

Citations

11

H-Index

2010

Active since

Affiliations

University of Tehran(Current)

Ramin Agriculture and Natural Resources University of Khouzestan

Teagasc - The Irish Agriculture and Food Development Authority

Shahid Beheshti University of Medical Sciences

National Nutrition and Food Technology Research Institute

Mostafa Goudarzi is an author at University of Tehran specializing in health sciences, biochemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2021

11

Publications

11

Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder

Vahid Hemmati, Farhad Garavand, Nasim Khorshidian et al. · Food Bioscience · 2021 · 58 citations

, , +3

Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream

Erfan Danesh, Mostafa Goudarzi, Hossein Jooyandeh · Journal of Dairy Science · 2017 · 51 citations · Full text

Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses

Vahid Hemmati, Farhad Garavand, Mostafa Goudarzi et al. · International Journal of Food Science & Technology · 2020 · 51 citations

, , +15

Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese

Hossein Jooyandeh, Mostafa Goudarzi, Hadis Rostamabadi et al. · Food Science & Nutrition · 2016 · 45 citations · Full text

Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis

Mostafa Goudarzi, Ashkan Madadlou, Mohammad Mousavi et al. · International Journal of Dairy Technology · 2014 · 35 citations

, , +20

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