Hossein Jooyandeh

Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating

Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh · Biocatalysis and Agricultural Biotechnology · 2020 · 119 citations

Edible Film, Microbial Stability, Biotechnology +6

Utilization of <i>Plantago major</i> seed mucilage containing <i>Citrus limon</i> essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh et al. · Food Science & Nutrition · 2021 · 115 citations · Full text

Lactulose: Properties, techno-functional food applications, and food grade delivery system

Majid Nooshkam, Afshin Babazadeh, Hossein Jooyandeh · Trends in Food Science & Technology · 2018 · 113 citations

Nutrition, Health Sciences, Biotechnology +4

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh Behbahani et al. · Food Science & Nutrition · 2020 · 96 citations · Full text

Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity

Farzad Mazarei, Hossein Jooyandeh, Mohammad Noshad et al. · International Journal of Biological Macromolecules · 2016 · 83 citations

Capparis Spinosa L., Extraction Optimization, Polysaccharide +3