Concepedia

Erfan Danesh

ED

2

Publications

72

Citations

2

H-Index

2017

Active since

Affiliations

University of Tehran(Current)

Erfan Danesh is an author at University of Tehran specializing in food engineering, natural sciences, and food processing.

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Publications per year

2017–2018

2

Publications

2

Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream

Erfan Danesh, Mostafa Goudarzi, Hossein Jooyandeh · Journal of Dairy Science · 2017 · 51 citations · Full text

Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization

Erfan Danesh, Mostafa Goudarzi, Hossein Jooyandeh · Journal of Food Measurement & Characterization · 2018 · 21 citations

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