Concepedia
Statistics
Publications
90
Citations
5K
H-Index
43
Active since
2005
Affiliations
University of Tehran(Current)
Urmia University
Iranian Research Organization for Science and Technology
Science et Technologie du Lait et de l'Oeuf
Institut Agro Rennes-Angers
Ashkan Madadlou is an author at University of Tehran specializing in food science, agriculture, and whey proteins.
Publications per year
2005–2023
An overview on preparation of emulsion-filled gels and emulsion particulate gels
Toktam Farjami, Ashkan Madadlou · Trends in Food Science & Technology · 2019 · 453 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +14
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
Mehdi Mohammadian, Ashkan Madadlou · Trends in Food Science & Technology · 2018 · 204 citations
Agriculture, Food Science, Materials Science +15
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying
Mortaza Aghbashlo, Ashkan Madadlou, Shahin Rafiee · Food and Bioprocess Technology · 2012 · 193 citations
Agriculture, Food Science, Pharmaceutics +12
Energy and exergy analyses of the spray drying process of fish oil microencapsulation
Mortaza Aghbashlo, Shahin Rafiee, Ashkan Madadlou · Biosystems Engineering · 2011 · 158 citations
Agriculture, Chemical Engineering, Food Science +12
Maillard conjugation of lactulose with potentially bioactive peptides
Majid Nooshkam, Ashkan Madadlou · Food Chemistry · 2015 · 139 citations
Agriculture, Food Science, Nutritional Sciences +11
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