Concepedia
Statistics
Publications
32
Citations
3K
H-Index
26
Active since
2015
Affiliations
University of Tehran(Current)
Islamic Azad University, Science and Research Branch
Amol University of Special Modern Technologies
Gorgan University of Agricultural Sciences and Natural Resources
Aja University of Medical Sciences
Mehdi Mohammadian is an author at University of Tehran specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2024
Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
Arash Abaee, Mehdi Mohammadian, Seid Mahdi Jafari · Trends in Food Science & Technology · 2017 · 362 citations
Natural Sciences, Bioengineering, Pharmaceutics +14
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 362 citations
Agriculture, Food Science, Plant Sciences +13
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
Mehdi Mohammadian, Maryam Salami, Shima Momen et al. · Food Hydrocolloids · 2018 · 283 citations
Pharmacy, Chemistry, Food Science +14
Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution
Mehdi Mohammadian · Food Hydrocolloids · 2015 · 206 citations
Agriculture, Biochemistry, Food Science +14
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
Mehdi Mohammadian, Ashkan Madadlou · Trends in Food Science & Technology · 2018 · 204 citations
Agriculture, Food Science, Materials Science +15
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