Concepedia
Statistics
Publications
32
Citations
2.9K
H-Index
25
Active since
2015
Affiliations
University of Tehran(Current)
Islamic Azad University, Science and Research Branch
Amol University of Special Modern Technologies
Gorgan University of Agricultural Sciences and Natural Resources
Aja University of Medical Sciences
Mehdi Mohammadian is an author at University of Tehran specializing in engineering, biomolecular engineering, and biochemistry.
Top concepts
EngineeringBiomolecular EngineeringBiochemistryBiotechnologyFood ChemistryPolymer ScienceBiomedical EngineeringHydrogelsProtein EngineeringHealth
Publications per year
2015–2024
Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
Arash Abaee, Mehdi Mohammadian, Seid Mahdi Jafari · Trends in Food Science & Technology · 2017 · 350 citations
Biopolymer Gel, Hydrogels, Biomanufacturing +6
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 334 citations
Food Chemistry, Edible Film, Engineering +9
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
Mehdi Mohammadian, Maryam Salami, Shima Momen et al. · Food Hydrocolloids · 2018 · 275 citations
Food Chemistry, Nanomedicine, Food Colloid +6
Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution
Mehdi Mohammadian, Ashkan Madadlou · Food Hydrocolloids · 2015 · 199 citations
Engineering, Biochemistry, Bioanalysis +6
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
Mehdi Mohammadian, Ashkan Madadlou · Trends in Food Science & Technology · 2018 · 192 citations
Engineering, Functional Property, Biotechnology +7
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