M R Fatahi Moghadam

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 362 citations

Agriculture, Food Science, Plant Sciences +13

Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

Mehdi Mohammadian, Mostafa I. Waly, M R Fatahi Moghadam et al. · Food Science and Human Wellness · 2020 · 110 citations · Full text

Pharmacy, Biotechnology, Food Science +17

Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Bioscience · 2020 · 94 citations

Life Sciences, Biochemistry, Food Science +12

Genetic Properties of Drought Resistance Indices

Jalal Saba, M R Fatahi Moghadam, K. Ghassemi et al. · Journal of Agricultural Science and Technology · 2001 · 73 citations

Agriculture, Crop Sciences, Plant Sciences +15

Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics

Mehdi Mohammadian, Maryam Salami, M R Fatahi Moghadam et al. · Journal of Drug Delivery Science and Technology · 2020 · 49 citations

Agriculture, Biotechnology, Food Science +9